EVALUATION OF THE IMPACT OF STRESS DISTRIBUTION ON POLYURETHANE TRILEAFLET HEART VALVE LEAFLETS IN THE OPEN CONFIGURATION BY EMPLOYING NUMERICAL SIMULATION

Evaluation of the Impact of Stress Distribution on Polyurethane Trileaflet Heart Valve Leaflets in the Open Configuration by Employing Numerical Simulation

It is costly and time-consuming to design and manufacture functional polyurethane heart stewart copeland drumsticks valve prototypes, to evaluate and comprehend their hemodynamic behaviour.To enhance the rapid and effective design of replacement heart valves, to meet the minimum criteria of FDA and ISO regulations and specifications, and to reduce

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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

This study reports the effect of the addition of oat bran and apple flour am22 pro model on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta.Pasta samples were prepared by substituting 50% of durum wheat semolina with oat bran (OBP) or apple flour (AFP).AFP presented higher cooking l

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